Share three kinds of radish stews with you. There is no meat at all, but it smells better than meat dishes. You must try ~

First course: Braised radish.

Braised radish, a vegetarian dish, tastes better than meat. Especially when stewed in a pot, the room is full of aroma, which is particularly appetizing.

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working methods

1, peeled white radish and cut into hob blocks, diced carrot and minced onion, ginger and garlic for later use.

2. Pour some oil into the pot. After the oil is hot, put the onion, ginger and garlic into the pot and stir-fry until fragrant.

3. Put the white radish and carrot into the pot and stir well.

4. Add 1 tbsp soy sauce, 2 tbsp soy sauce and 1 tbsp sugar and stir-fry until the color is the highest.

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5. Put a bowl of water in the pot.

6. Cover the pot. After the fire boils, turn to low heat for 15 minutes.

7. Add 1 tbsp salt to the pot to taste, stir well and stew for 2-3 minutes. Then sprinkle a little chicken essence, stir well and turn off the heat.

8. Dish, sprinkle with a little chives and serve.

Second course: stewed radish with abalone sauce

Stewed radish is full of fresh flavor and fragrance of abalone juice. You can smell it when you stew. Soft and waxy taste, something that even hospitable people can get? Food at home.

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working methods

1, peeled white radish and cut into hob blocks, chopped onion, ginger and garlic for later use.

2, pour the right amount of oil into the pot and heat it, then put the onion, ginger and garlic into the pot and stir-fry the fragrance.

3. Put the white radish into the pot and stir well.

4. Put 3 tbsps of abalone juice, 2 tbsps of oyster sauce, soy sauce 1 tbsps, and sugar 1 tbsps into the pot and stir well.

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5. Put 1 bowl of water into the pot.

6. Cover the pot and simmer for 15 minutes.

7. When the soup is almost dry, cover the pot and simmer for 5 minutes, which makes it easier to taste and the radish tastes better.

8. Sprinkle a little chives after serving.

The third way: stewed radish in oyster sauce.

White radish, which is particularly delicious? Ingredients. Therefore, when stewing radish, how the juice is will largely determine the taste of radish.

Oyster sauce, its own taste is heavy? . Stewed with radish, the stewed radish is delicious. Tastes better than meat.

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working methods

1, peeled and diced white radish, and chopped onion, ginger and garlic into powder for later use.

2. Pour a proper amount of water into the pot and bring it to a boil. Blanch the white radish in a pot 1 min, and then take it out under water control.

3. Pour some oil into the pot. After the oil is hot, put the onion, ginger and garlic into the pot and stir-fry until fragrant.

4. Put the white radish into the pot and stir well.

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5. Add 1 tablespoon soy sauce, 2 tablespoons soy sauce and a little rock sugar to the pot.

6. Pour a bowl of water into the pot and cover it. After the fire boils, turn to low heat and stew for about 10 minutes, until the soup in the pot is almost dry and the radish can be easily plunged in.

7. Add 2 tablespoons of oyster sauce to the pot and stir well, as shown in the figure.

8, put a little chicken essence in the pot, stir fry evenly and turn off the fire. Finally, serve on a plate.