Yam rabbit soup

Ingredients: rabbit leg, yam, salt, monosodium glutamate, cooking wine and ginger.

Exercise:

1. Wash rabbit legs and cut into pieces;

2. Wash yam, peel it and cut it into hob blocks for later use;

3. Put the rabbit meat into a casserole, add a proper amount of water, put it on a strong fire to boil, skim off the floating foam, and turn to low heat for simmering;

4. Add onion, ginger, salt and Shaoxing wine and stew for 90 minutes;

5. After adding yam, stew for another 30 minutes and season.

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Stewed rabbit meat

Ingredients: rabbit meat 10 kg, soy sauce 3 kg, onion slices, ginger slices, garlic cloves, aniseed San Qian, clear oil.

Exercise:

1. Wash the rabbit meat and cut it into small pieces one inch and two minutes square. Blanch it with boiling water. Put it aside.

2, sit in the pot, oil, use a large wok, add onions, ginger, garlic, the following sauce, fried noodles sauce.

3. Cooking wine and soy sauce, put rabbit meat in a pot, make soup, chase it with strong fire, open it a few times, and stew it with low fire.

4, out of the pot, even the soup bowl.

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