First, soak the rice 15-30 minutes (the rice boiled by rice cooker with water is wet and soft according to the usual cooking method. If the rice is dry, put less water than usual).

Second step

Slice garlic for later use.

Third step

Peel and cut potatoes into small pieces, soak them in clear water to prevent oxidation, and drain the water before cooking.

Fourth step

Add oil to the wok, heat the oil, pour in garlic slices and stir fry until fragrant, pour in drained potato pieces, stir fry until the edges are slightly browned, turn to low heat, add bean paste and stir fry until fragrant, then add cooking wine, soy sauce and sugar, stir fry evenly, and turn off the heat (at this time, the potatoes are still raw, so there is no need to stir fry).

Step five

Pour the fried potatoes and garlic slices into the raw rice, cover the rice cooker and cook in cooking mode.

Step 6

After cooking, open the lid and gently mix potatoes and rice, sprinkle with chopped green onion and stew for 10 minutes. When preparing to serve, put some chicken essence and sesame oil and mix well.