1. The steam cooker is a new type of appliance that uses steam pressure to cook food. It consists of a pot body, a pot cover matched with the pot body and a pressure control device matched with the pot cover; Characterized in that the pressure control device arranged on the pot cover consists of a pressure regulating valve, a pressure valve, a pressure gauge, a stop valve and a pressure relief valve arranged on the pressure valve.

2, the advantages of steam pot:

The force control device consists of a pressure regulating valve, a pressure valve, a pressure gauge, a stop valve and a pressure reducing valve installed on the pressure valve.

(1) When in use, the pressure value in the steamer is set through the pressure regulating valve, so that the pressure gauge is easy to display and has high safety;

(2) The steam formed in the process of cooking food will not be discharged, and the nutritional components of the food will not be discharged with the steam, so that the pot cover is clean;

(3) As long as the steam is discharged from the pressure valve and the cut-off valve is closed, it can be turned to a small fire, and the temperature in the pot can still continue to rise. When the pressure gauge reaches the set value, the food will be cooked, thus saving more energy;

(4) Because the steam is not discharged during cooking, the food will not be burnt even after cooking for a certain period of time.

What pot should I use for steaming vegetables?

Aluminum pot can be used for steaming vegetables, which is fast in heat conduction and full of steam, and stainless steel pot can also be used, which costs a little gas.

In short: it is best to use a metal pot for steaming vegetables.

Do you want water to steam vegetables in the steamer?

There must be water in the steamer when steaming vegetables, or the steamer will burn out. So it is necessary to replenish water.

Generally speaking, what pots are used for steaming vegetables in restaurants? They are steamed in a gas stove.

For all processing methods such as steamed vegetables, carbon or gas stoves are used to increase cages, which can not only save energy, but also avoid the odor caused by many dishes belonging to the same furnace. Of course, for those staff canteens that mainly focus on fixed dishes, steamer is also the best choice. The key depends on what kind of business model you are.

What pot can be used for making soup, steaming vegetables and cooking noodles? Please recommend it.

An ordinary rice cooker will do.

Stainless steel soup steamer

Weil Energy-saving Equipment Factory produces electromagnetic heating and energy-saving stainless steel integrated pot, which is used for cooking soup and steaming vegetables.

What kind of steamer do you use to steam food?

Filter screen of common tools: general filter screen or gauze (fine cotton cloth or medical gauze) is enough. Soak in boiling water before each use, wash and dry after use. Small soup pot: used for scalding cooked food or cooking soup, or ordinary soup pot, but small soup pot saves time and effort. Chopping board: It is best to use a special chopping board to supplement the baby's food, and wash and disinfect it frequently.

Can a glass bowl be used to steam vegetables in a steamer?

Yes, it's not plastic.

Will Fishler Express Pot with Perforated Steamer Leak Vegetable Soup?

I bought a Fissler quick cooker at home. I usually steam vegetables or fish in perforated drawers. Just put a plate in, and it will definitely leak if you put the food directly on it. There is also a non-perforated drawer for steaming corn and sweet potatoes, so there is no need for plates.

What is the name of the pad in the pot when steaming vegetables?

We are made of sorghum stalks here, called curtains. Thank you for your adoption.