Roasted carrot with mushrooms is a simple one-pot stew. A very ordinary meal. Mushrooms are delicious and carrots are nutritious. They are stewed together to enhance each other's taste, each with its own beauty, and will not rob the taste. It is delicious.

material

1 carrot

15 dried mushrooms

5 grams of onion

Soy sauce 1 tablespoon

Proper amount of salt

Practice steps

1, prepare the ingredients and soak the mushrooms in advance.

2. Wash carrots and cut them into hob blocks, and cut onions into chopped green onion.

3, hot oil from the pot, add chopped green onion and stir fry until fragrant.

4. Add carrots and stir fry for a while.

5, add a little water, soy sauce, mushrooms, boil and turn to low heat to stew ingredients.

6. Season the stew with a little salt, add a little juice and sprinkle with chopped green onion.