1, grab the cake
Ingredients: 500g flour.
Accessories: warm water, cooking oil, salt and chopped green onion.
Exercise:
1. Melt the salt in warm water, then mix the dough, first mix it into snowflakes, spread it out to dry for a while, then knead it into dough when it is not hot, then spread it out and cool it thoroughly. This kind of dough is soft and can be put down to make it smooth. Grease the dough and cover it with plastic wrap to wake it up for a while.
2. Grease the chopping board and roll the dough into a rectangle. Put 25 grams of flour into 50 grams of oil, make it crispy and spread it evenly on the dough.
3. Sprinkle with chopped green onion.
4. Fold the dough piece in half and cut it with a knife, but the edges should be connected.
5. Pull the dough piece apart, first pull it left and right, then pull it up and lengthen it.
6. Put the dough pieces together, roll up the dough pieces from one end and gently roll them into pancakes.
7. Oil the electric baking pan and bake the cake into golden brown.
8, shake with chopsticks, that is, grab the cake.
2, egg filling cake
Ingredients: 500g flour, 2 eggs.
Accessories: hot water, cold water, cooking oil, lettuce, sweet noodle sauce, Chili sauce, salt.
Exercise:
1. After the cooking oil is heated, pour it into the flour while it is hot, stir it evenly until it is crisp, and let it cool for use.
2. blanch the flour with boiling water, and then slowly add cold water.
3. Make a soft dough, wrap it with plastic wrap and let it stand for half an hour.
4. Take out the dough and gently knead it.
5. Take a piece of dough and roll it into long strips. Spread the dough evenly and sprinkle with a little salt.
6. Fold in half, roll from one end to the other (slightly tighter), and knead the dough at the seal.
7. After rolling, let the dough stand, flatten it up and down with your palm, and then roll it into pancakes with a rolling pin.
8. Add a little oil to a hot pot on a large fire, add pancakes, and fry them over medium and small fires; When the cake bulges in the middle, quickly pierce the bulging part with chopsticks to form a small mouth.
9. Pour the broken egg liquid in, then turn it over and continue to cook. Wait until both sides are golden brown.
10, the baked egg cake is covered with sweet noodle sauce (Chili sauce) and rolled with lettuce.
3. Pancake fruit
Ingredients: two fried dough sticks, two eggs, 200g flour, corn flour100g.
Accessories: spring onion, sweet noodle sauce, edible oil.
Exercise:
1, and the ratio of flour to corn flour is adjusted according to 2: 1.
2. Brush the pan with oil with a small torch, scoop out a spoonful of batter, and then beat in an egg.
3. Spread the eggs flat and sprinkle with chopped green onion. Turn it over and brush it with sweet noodle sauce.
4, release vegetables and fritters, roll up and eat.
4, scallion cake
Raw material: flour
Accessories: shallots, green onions and salt.
Exercise:
1. First, mix the noodles with warm water to make the noodles slightly smaller.
2. Chop the green onions and chop the shallots for later use.
3. Pour the hot oil into the chopped green onion, and the smell of chopped green onion will come to the nose. Do not save this step. Put aside the poured scallion oil.
4. After stirring for 20 minutes, continue to knead.
5. Roll the noodles into large pieces and sprinkle with scallion oil that has just been cooled evenly.
6. Sprinkle with shallots, sprinkle with a little salt, or put pepper and salt.
7. Cut the bread up, down, left and right twice, but don't cut it off, * * * eight times.
8. Fold the upper right corner of the bread and put the lower right corner and the upper right corner together.
9. Turn the folded' bread' to the middle, with the middle and lower corners folded up and the upper and middle corners folded down. Turn the folded bread to the left, the lower left corner folded up and the lower left corner folded down, wrap it in order, and then turn it over and pat it flat. Don't work hard.
10, roll the bread thin, brush it with oil in the electric baking pan, heat it and put it in.
1 1, turn one side over after molding, and turn the other side over after molding until both sides are golden yellow, cut into small pieces and put them on a plate.
5. sauce cake
Ingredients: 100g flour, 40g boiled water, 30g cold water.
Accessories: pepper powder, oil, chopped green onion, cooked sesame sauce: Pixian watercress, sweet noodle sauce, garlic hot sauce, sesame powder, sugar, cumin powder, water starch, pepper, star anise, oil and clear water.
Exercise:
1. Pour boiling water into flour and stir until the water disappears, then pour cold water and stir into balls.
2. Knead the dough by hand and cover it with plastic wrap for 30 minutes.
3. Put a tablespoon of cooked sesame seeds into a fresh-keeping bag and roll them into sesame powder.
4. Cook the sauce when you wake up. Put the oil in the pot. When the oil is cold, stir-fry the pepper and star anise with low fire until they change color and taste, and then take them out, leaving only oil.
5. Add a tablespoon of chopped Pixian watercress and stir fry in red oil. 6. Add one tablespoon of sweet noodle sauce and one tablespoon of garlic hot sauce and stir-fry until fragrant.
7. Add half a bowl of water, bring to a boil, add sugar, sesame powder and cumin powder, and stir well.
8. Keep the fire low and add appropriate amount of water starch to thicken.
9. Ladle it up with a spoon and it will flow down slowly. It is too thick to brush on the cake.
10, wake up and roll the noodles into a big sheet.
1 1. Sprinkle a layer of pepper noodles on it and pour a proper amount of oil.
12, then pick up four corners and dip them in the middle.
13, the dough is covered with oil.
14. Cut the fine noodles horizontally and vertically with four knives, and be careful not to cut them.
15, and then layer upon layer.
16. Fold it into a small square and squeeze it around.
17. Knead it into a circle like a steamed stuffed bun and roll it into a circle. Or you can just roll.
18. Roll the cake thinner than the pot.
19. Pour oil into the pot to cover the bottom of the pot. After heating, put in the cake blank, the cake is larger and can form natural folds.
20. Slowly burn on low heat until both sides are golden. Remember to cover it, or it will burn hard.
2 1, brush the sauce, sprinkle with chopped green onion and sesame seeds and turn off the heat. The sauce is salty, so pay attention to the dosage.
6. Pie
Ingredients: flour, pork stuffing and green onions.
Accessories: water, soy sauce, ginger, edible oil, chicken essence.
Exercise:
1. Cut ginger for later use.
2. Chop the ginger, add minced meat, add the newly-bought steamed stuffed bun and dumpling stuffing seasoning, chicken essence, soy sauce, soy sauce, sesame oil, soybean oil, chopped green onion and Jiang Mo, and start stirring, stir well and let it marinate.
3. Stir the dough with warm water. I don't want to take it because my hands are inconvenient when kneading dough. Cover it with a wet cloth for about ten minutes. Later, although it felt softer than scallion cake, it was still a little hard. It seems that it will take longer. Then take it out and knead it into long strips, cut it into four sections, and roll each section into a circle with a rolling pin to prepare buns.
4. Wrap the stuffing into buns, flatten it into flour cakes, oil it, and then put it in an oil-heated electric baking pan to start branding.
5, both sides are slightly yellow, just look at the meat cooked.
7. Chinese hamburger
Raw materials: pork, flour
Accessories: onion, ginger, seafood sauce, cinnamon, fragrant leaves and star anise.
Exercise:
1. Cut the pork and take it out for later use.
2, star anise, cinnamon, fragrant leaves for use, onion cut into sections, ginger sliced.
3, pressure cooker heating, add a small amount of oil to heat, add all ingredients and slowly stir-fry the fragrance.
4. Add a small amount of cooking wine, soy sauce, rock sugar, seafood sauce, monosodium glutamate, thirteen spices and a small amount of water.
5. Medium fire pressure15min.
6. Add yeast to the dough for later use, send it to the size of 1.5 times, and round it for later use.
7. Heat the pan and put the bread in a small fire until it is cooked.
8. Chop the meat and add a little parsley and chopped green onion.