Appropriate amount of chicken breast

Appropriate amount of cooked peanuts as auxiliary materials.

Appropriate amount of dried pepper

Onion amount

Ginger amount

Garlic right amount

Sichuan pepper

Proper amount of soy sauce

Proper amount of raw flour

Proper amount of sugar

Sprinkle the right amount of material.

Proper amount of vinegar

Kung pao chicken's steps

1

First pat the chicken loose with the back of a knife, and then cut it into small squares around 1 cm.

2

Put the diced chicken into a bowl, add soy sauce, salt, cooking wine and cornflour and mix well for later use.

three

Dice cucumber, dice carrot, peel peanuts and fry until cooked.

four

Dice ginger, slice garlic, slice onion, slice red pepper.

five

Heat the pan, put the oil in, and pour in the pepper and dried pepper.

six

Add diced chicken and stir fry.

seven

Add onion, ginger, garlic and red pepper and stir fry quickly.

eight

Add diced cucumber and diced carrot, stir-fry until cut.

nine

Pour in the juice (soy sauce, vinegar, sugar and water).

10

When you take it out, put the crispy peanuts into the pot and saute the diced chicken.

1 1

Dish the fried diced chicken.