Sauce: half a spoonful of salt, one spoonful of sugar, two spoonfuls of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce, one spoonful of starch, half a spoonful of cooking wine, 1/4 bowl of water. Stir well and set aside. Japanese beef rice is a kind of Japanese fast food, and it is one of the things (bibimbap). The main method is to put a layer of minced beef and shredded onion on the bowl and steam them together to eat. You can eat it with pickled shredded ginger. Because you eat in a pot, put a proper amount of water (according to the amount of meat, make sure there is some soup to bibimbap at last), boil it, season it with soy sauce, sugar, white wine and chicken essence, and boil it; Pour the right amount of oil into the pot, add onion and stir-fry until fragrant, and then add the right amount of salt, sugar, rice wine, soy sauce and oyster sauce. If there is soup, add appropriate amount of soup, and if there is no soup, add water and chicken essence.

Japanese beef rice is really authentic. There is not much juice, and the steamed rice is not as delicious as eel rice. Radish and onion are pulled abnormally, which is not recommended. I want to eat eel rice, and udon noodles are not bad. It's just that beef rice is not delicious. Put an appropriate amount of water in the pot (according to the amount of meat, ensure that there is some soup to bibimbap at the end), boil it, season it with soy sauce, sugar, white wine and Saitama, and boil it; Super delicious beef rice, tastes the same as Yoshinoya! The characteristic is that soup bibimbap is delicious! The practice is also quite simple! There is no Japanese sake and Lin Wei, so cooking wine and glutinous rice wine are used instead. Although these materials are still very easy to buy, I just spread a layer of minced beef slices and shredded onion after changing meals and steam them together, which can be accompanied by shredded ginger.

Because it is convenient to eat, it is widely welcomed by office workers. Beef roll (fat beef roll is recommended, of course, lean beef roll can also be according to your own taste), onion is shredded, broccoli is washed and cut into pieces, carrot is peeled and sliced (it can be molded with a mold). I seldom get a chance to eat beef. Later, after the cattle were slaughtered, some people cut off a little beef attached to the bones of the cattle and gathered it under their armpits to make a low-priced Japanese beef rice, which was very popular. Today, Japanese beef rice is just so-so