1. Prepare ingredients: vermicelli, carrot, cucumber and fungus.
2. The fungus and vermicelli are cooked and fished out, and cooled twice for later use.
3. Mix a sauce, put minced garlic, chopped green onion, white sesame seeds and Chili powder in an empty bowl, pour a spoonful of hot oil, then add two spoonfuls of soy sauce, then add a spoonful of oyster sauce, a spoonful of balsamic vinegar and a spoonful of sugar, and stir well for later use.
4. Shred carrots and cucumbers, put all the side dishes into a plate, pour in the prepared sauce and stir well.