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How to make vermicelli+carrot+cucumber+fungus cold salad?
At home on holiday, sisters must try this cold salad, which is refreshing and boring! ! ! # What a person eats # Notes inspiration # Lazy recipes # Cold salad # Low-fat cold salad # Must do after the exam

1. Prepare ingredients: vermicelli, carrot, cucumber and fungus.

2. The fungus and vermicelli are cooked and fished out, and cooled twice for later use.

3. Mix a sauce, put minced garlic, chopped green onion, white sesame seeds and Chili powder in an empty bowl, pour a spoonful of hot oil, then add two spoonfuls of soy sauce, then add a spoonful of oyster sauce, a spoonful of balsamic vinegar and a spoonful of sugar, and stir well for later use.

4. Shred carrots and cucumbers, put all the side dishes into a plate, pour in the prepared sauce and stir well.