Main ingredients

One chicken leg

8 mushrooms Accessories

1 spoon dark soy sauce

Light soy sauce 2 spoons

An appropriate amount of cooking oil

An appropriate amount of salt

1 spoon of sugar

1 spoon of cooking wine

Anise 2

3 green onions

3 ginger slices

4 garlic cloves

2 dried red chili peppers

Stir-frying technique

Thirty-quarter hours of time

Normal difficulty

Steps of braised chicken legs with mushrooms

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1

One chicken leg.

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2

Remove the chicken bones.

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3

Cut into segments of suitable size. Marinate with a little cooking wine and light soy sauce for 10-20 minutes.

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4

Soak the mushrooms in advance. Filter the water for soaking the mushrooms and set aside.

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5

Prepare onion segments, ginger slices, garlic cloves, star anise and dried red pepper

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6

Put oil in the pot and stir-fry until fragrant.

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7

Pour in the marinated chicken drumsticks.

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8

Stir-fry until the muscles turn white, pour in sugar, add cooking wine, stir-fry and then add dark soy sauce and light soy sauce .

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9

Stir fry evenly, then pour in the filtered mushroom-soaking water and pass it over the chicken thighs.

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10

Pour in the chopped mushrooms.

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11

After the high fire boils, reduce the heat to medium and low for 20 minutes. Add an appropriate amount of salt and turn to high heat to reduce the juice.