Ingredients: egg 1 egg, 25 sesame dumplings, appropriate amount of flour, appropriate amount of sugar and appropriate amount of oil.

1. Sesame dumplings need not be thawed. Boil jiaozi in water. Pay attention to the spatula to avoid sticking to the pan.

2. Cook until jiaozi floats, remove and put in cold water.

3. After cold water, put jiaozi into the egg liquid several times, then scoop it up with a spoon and roll it in a flour dish.

4. Put the oil in the pot, put the glutinous rice balls on medium heat for about ten seconds, change the fire to low heat and shake the pot to make the whole glutinous rice balls oil. After oiling, fry over medium heat.

5, stir-fry to the extent of the picture, out of the pot.

6. You can sprinkle some sugar if you like sweet food, and you can eat it directly if you don't like it.