Why are there fewer chickens on the Chinese New Year table? We in China eat almost 7 billion chickens every year, which shows our love for chickens. I used to be nicknamed "the weasel" by my cousin because I liked chicken so much. Now I play chicken with this mobile phone ID, so as a senior "chicken terminator", I will share some delicious chicken eating practices.

Big-plate chicken

Preparation materials: chicken, potato, onion, green pepper, ginger, garlic, soy sauce, dried pepper, pepper, beer, rock sugar, salt, bean paste and chicken essence.

First, clean the chicken, cut it into pieces, blanch it to remove blood foam, peel and cut potatoes, and cut onions and green peppers for later use;

Put the right amount of oil in the pot, then add a few pieces of rock sugar and stir-fry with low fire to get the sugar color. After the sugar cubes are melted into caramel color, add the chicken cubes, stir-fry evenly and wrap them in sugar color;

Then stir-fry the onion, ginger, pepper and dried pepper together, stir-fry the red oil with a spoonful of bean paste, and add soy sauce to taste in advance;

Stir-fry and add two cans of beer. If it is not enough, add some water. After the fire boils, add potato pieces and simmer for 5 minutes.

Stew for about 20 minutes, stir-fry onion and green pepper evenly, and cook for about 3 minutes. If there is still too much soup, turn on the fire and put it away. Season with a little salt and chicken essence and serve. You can cook some belt noodles in advance and put them on a plate with large pieces of chicken. Noodles with soup dumplings are delicious, too.