Fried eggs with tomatoes

Ingredients: 3 eggs, tomato150g, 4 tbsp vegetable oil, salt and monosodium glutamate.

Appropriate amount, sugar 1 tablespoon respectively. Production process: After 1st, the tomatoes are burnt.

Wash with boiling water, peel, pedicel and slice for later use.

Beat the eggs into a bowl, add salt and mix well for later use.

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Chopsticks are fully whipped. 3. Put 3 tablespoons of oil in the pot and heat it.

After heating, stir-fry the tomato pieces before stewing, stir-fry with salt and sugar for a while, and pour the eggs into 58en.com.

Stir-fry a few pots. When frying this vegetable, you should

Strong firepower should be intensive. Although this vegetable is the most common side dish, it is fried

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