1. Cut chicken wings into semi-clinker wine, 1 spoonful of Orlean powder, a little black pepper, ginger slices and shallots, marinate for half an hour, fry in oil until golden, take out, add chicken wings, 1 spoonful of light soy sauce, half a spoonful of white sugar and sprinkle with chopped green onion.

2. Put 1 tablespoon of light soy sauce, oyster sauce, half a tablespoon of light soy sauce, a little salt, 1 tablespoon of white sugar, 1 tablespoon of Chili powder and white sesame into the pot, and mix well for spare gluten blocks. Put the gluten into the pot and stir-fry under oil for two minutes, then stir-fry the green pepper, pour in the sauce, and add a proper amount of cumin powder and white sesame seeds.

3. Add water to lotus seeds, tremella and red dates and cook for 20 minutes (it is better to stir in one direction while cooking). Turn off the fire, add the medlar and strawberry granules, and stir well ~, full of gum and anthocyanins! Really beautiful! Very delicious! !

4.300g of flour, 3g of yeast powder and 160g of warm water, knead into dough, stir twice as much, exhaust and knead evenly, add 1 spoon minced meat, light soy sauce, oyster sauce, spiced powder and hot pepper oil, add a little chicken essence and salt, and stir evenly for later use. The ratio of oil is pepper: 60.

5.2 tablespoons of soy sauce, half a spoonful of oyster sauce, squeezed powder (squeezed according to your own taste), 1 teaspoon of black pepper, 1 teaspoon of salt, appropriate amount of water, stir well, prepare ingredients, cut off shrimps, add starch salt, grab well, fry in oil until golden brown, add minced garlic and pour in the prepared sauce.

6. Add water to the potato starch, let it stand for half an hour, slice the tenderloin, marinate it with seasoning, pour off the water on the surface, evenly wrap the meat slices in the pot and fry until it is solidified. When the oil temperature rises, stir fry. Boil the sauce, add the side dishes, pour in the sliced meat and stir fry evenly.

7. Stir-fry sesame oil, garlic slices, millet and pepper, pour in green pepper and bean skin, add two spoonfuls of soy sauce, one spoonful of oyster sauce, salt, sugar, a little pepper, cumin powder, one spoonful of sesame seeds and half a spoonful of Chili powder, and stir-fry evenly over high fire.

8. Slice duck meat and ginger slices, take out cooking wine and blanch, soak pepper in hot oil, stir-fry ginger, garlic and pepper, stir-fry duck gizzard, 2 tablespoons soy sauce, 1 tablespoon oyster sauce, appropriate amount of sugar, chicken essence and salt, and stir-fry minced garlic over high fire, and serve.