500g pork belly, half pineapple, fragrant fruit 1 each, tsaoko 1 each, appropriate amount of fragrant leaves, star anise 1 each, Chennai 1 each,

Appropriate amount of ginger, garlic, rock sugar, red soy sauce, oil and salt.

Steps:

Prepare ingredients, Amomum tsaoko, fragrant fruit, fragrant leaves, star anise, rhizoma Dioscoreae Septemlobae, ginger, garlic, crystal sugar, soy sauce, pineapple and pork belly;

Cut the pineapple into pieces and put it in a bowl for later use. Burn the pork belly with a torch and wash it.

Boil in the pot for about 5 minutes, remove and cut into pieces and put them in a bowl for later use;

Pour the chopped meat into a hot pot and stir-fry the oil with low heat;

Stir-fry the excess oil, pour it out, and then stir-fry the sugar color with rock sugar;

Stir-fry evenly, add garlic, ginger slices, fragrant fruits, Amomum tsaoko, fragrant leaves, star anise and Rhizoma Dioscoreae Septemlobae and stir-fry;

Stir fry slowly;

Add enough water at one time, then pour in the right amount of red soy sauce and boil it;

Remove the foam, add some salt and stew for about 30 minutes;

If the meat is medium-cooked, you can take fennel out of the pot.

Then pour the pineapple pieces into the fire;

The sauce cooked by fire can be evenly wrapped on pineapple and meat;

Finally turn off the fire;

Now it can be served on a plate.

skill

If this dish tastes sour, you can add some sugar. The ratio of sugar to pineapple is 1: 1, or you can make it according to your own taste.

Sauté ed meat with pineapple. Ingredients:

Half a pineapple, 200 grams of lean meat, appropriate amount of sweet potato starch, appropriate amount of cooking oil, 2-3 spoonfuls of tomato sauce,

2-3 tbsps of white sugar and proper amount of white vinegar.

Steps:

Cut the pineapple;

Take half a pineapple and slice it according to the cutting method in the figure, and the thickness is thicker than the thickness of the meat slice;

Soak pineapple slices in light salt water for about 30 minutes, take them out and drain them;

Clean and slice the pure lean meat;

Put sweet potato powder into lean meat, add appropriate amount of water and stir evenly;

Prepare sugar and ketchup;

Wash and dry the non-stick pan, pour in proper amount of oil, and heat to the oil temperature of about 200 degrees;

Put the lean slices of water starch into hot oil one by one with chopsticks, fry them until they are broken, and then take them out.

The remaining oil is reserved for other purposes;

Heat the wok, add tomato sauce, sugar, white vinegar and water to boil;

Boil out big bubbles;

Pour the pineapple and the previously fried meat slices into the pot and stir well.

Dish and decorate with two mint leaves, isn't it tempting?

skill

Soak pineapple slices in light salt water to desensitize pineapple. Because pineapple contains three bad ingredients: malnutrition, serotonin and bromelain.

Stir the lean slices with water starch until the water starch is slightly thick;

When frying meat slices, the oil temperature must be about 200 degrees, and the meat slices can be eaten raw. If fried for too long, the meat slices will get old easily and taste bad.

The amount of tomato sauce, sugar and white vinegar added depends on personal preference, if you like, a little more; When cooking, you must make a big bubble before you can pour the pineapple and meat slices into the pot.