The Laba Festival is here, and it’s time to write a Laba Festival essay. In our country, drinking Laba porridge on the Laba Festival is as important as eating mooncakes on the Mid-Autumn Festival and eating rice dumplings on the Dragon Boat Festival. Are you looking to write a "short essay about the Laba Festival"? Below I have collected relevant materials for your reference in writing!

#363613 A short composition about the Laba Festival 1

Every year on the day of the Laba Festival, grandma will cook a pot of Laba porridge for us. That morning, grandma returned home with a bag full of vegetables and started busy in the kitchen. She told my parents and I to go home early in the afternoon to drink Laba porridge. Legend has it that in ancient times, it was because evil spirits always came out to scare children on Laba day of the lunar calendar. However, this evil ghost is not afraid of heaven or earth. It is only afraid of red (red) beans, so there is a saying of "red beans" to fight ghosts, so adults use red (red) beans, mung beans, peanuts, and raisins to make Laba porridge, which is also known as Laba porridge. It’s eight-treasure porridge.

But my grandma’s Laba porridge is more colorful: rice, carrots, vegetables, peanuts, soybeans, lotus seeds, ginkgo, tofu, fungus, red dates and other ingredients. I used to love to cook Laba porridge when grandma cooked it. Watching from the side, grandma added enough water to the pot at once, first boiled the soybeans, lotus seeds, ginkgo, mung beans, and peanuts until they were half cooked, then added the rice and a small amount of glutinous rice and boiled it together. Use high heat to cook the porridge, and wait until the rice blooms. , grandma added green vegetables, carrots, tofu, etc., and then simmered it over a slow fire, stirring while simmering. Grandma said that this way the porridge would not be mushy. Looking at a pot of colorful and fragrant Laba porridge, you will immediately salivate. Use a spoon to scoop a little porridge and taste it carefully. You will feel that this is not porridge but a small bean exhibition. Especially the fragrance of the beans combined with the richness of the rice, the taste is really indescribable.

In the evening, our family drank Laba porridge and talked about Laba. Grandma said that my aunt and uncle’s family is in Shandong, and they still soak garlic on Laba day every year. By New Year’s Eve, the garlic is no longer White, but green or yellow. The green garlic is crystal clear, like a piece of flawless jade, while the yellow garlic tastes sweet, but we Sichuan people don’t eat it very much. After listening to my grandma’s words, I shouted and asked her to teach me how to make Laba garlic, but grandma couldn’t resist me. , taught me how to make Laba garlic. Following my grandma's instructions, I found various sealed jars of various sizes from the cupboard, then peeled the garlic and put it into the jar. Finally, I put the vinegar into the sealed jar, closed the lid, and put a jar of Laba garlic into the jar. Put it in the altar. My aunt is here this year, and I want to give her a surprise!

#513392 A short essay about the Laba Festival 2

Today is the eighth day of the twelfth lunar month, and we have Laba porridge.

Laba porridge is a very particular food. The history of eating Laba porridge in our country has been more than a thousand years. It first started in the Song Dynasty. Every household has to make it. Legend has it that before the eighth day of the twelfth lunar month in some temples, monks hold alms bowls and go along the streets to make alms, and cook the collected rice, chestnuts, dates, nuts and other materials into Laba porridge and distribute it to the poor. Legend has it that after eating it, you can get blessings from the Buddha, so some poor people call it "Buddha porridge". No wonder this kind of porridge has a variety of ingredients and is very delicious!

The day before, grandma was busy with this porridge. Soak yellow rice, black beans, red dates, peanuts and other grains in cold water. Just looking at it reminds me of delicious food.

Early in the morning, grandma lit the stove with wood, set up the stove, added water, and gently put the prepared grains in. The pot immediately turned into a colorful world, colorful and colorful. , exuding a slight fragrance. Grandma stirred it gently with a large spoon, and the pot immediately began to stir. Grandma covered the pot with satisfaction and went to watch TV, but I was still very interested in it and waited carefully. Now I finally understand the reason why grandma used charcoal. The fire dyed by charcoal is soft and light. Lightly supports the bottom of the pot, making the porridge more sweet and delicious. The charcoal extended downward little by little, and I pushed it forward. The solid wood turned into ashes for our delicious meal.

After more than an hour, white steam came out from the edge of the pot lid, and there was a gurgling sound in the pot. I shouted excitedly, and grandma came over and patted my head, "Wait a minute. , here it comes, you little greedy cat!"

She opened the lid of the pot, and the water inside almost disappeared. There were small bubbles between the entangled rice grains from time to time, as if they were one by one. Erupting volcano. The swollen red dates float on top, like a group of cute fat dolls. My grandma and I both had smiles on our faces, "Okay!" Before I finished speaking, I took out the bowls and chopsticks and called out to my family.

The family sat around the table, and in front of everyone was a bowl of red Laba porridge. I couldn’t wait to take a bite, wow! This porridge is glutinous and very delicious! It also has a hint of smoothness. It's refreshing, just like singing when eating kiss jelly. The tempting red dates are even more sweet and delicious...

After a bowl of porridge, my whole body feels warm and the coldness of winter is gone. The mythical story says: “Laba porridge is delicious and nutritious, and can also increase happiness and longevity.

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Alas, it would be great if it was Laba Festival every day, and it would be great if you could eat Laba porridge every day!

#597307 A short composition about Laba Festival 3

Get up in the morning and look out the window. The white snow is everywhere. The community seems to be in a fairy tale world.

Laba reflects the snow, bringing good luck and good luck. The blessing phrases in the WeChat circle of friends are overwhelming, and one of them is very impressive: Laba. Drinking Laba porridge on festival days sticks to love, sticks to beauty, sticks to truth, sticks to goodness, sticks to virtue, sticks to etiquette, sticks to filial piety! Sticks to roots. I am really grateful to the writers who compiled the blessing WeChat messages. It is so reasonable and fits the joyful and festive atmosphere, and it confirms the saying: The masters are among the people.

When encountering the white snow during the Laba Festival, you walk out of your house, facing the flying snowflakes, and walking on the thick snow. Snow, breathing the fresh air without haze, how refreshing and exciting is that mood?

Walking into the garden of the community, the pine trees are covered with thick snow dumplings. The pine needles have become more green after being "baptized" by snow. The ice surface of the small lake is covered with heavy snow. As far as the eye can see, it is as flat as a river. I really want to step on the lake and leave a series of footprints, but I can't bear to destroy the nature. Creation.

To be honest, snow is so precious nowadays. People living in the city enjoy seeing a snowfall. But when it snows by chance, we are just about to feel the artistic conception of the snowy day. Feeling the comfort of the snow, before walking on the snowy road, the sanitation truck sprinkled a large amount of snow melting agent on the road. After a while, the streets were muddy. But then again, in modern society, there are many cars in the city. There are so many people. Will not clearing the snow affect the traffic? Anyway, I am very confused about this.

The cleaning staff in the community are very hard-working. The snow is like a silent command. They get up early and use shovels. Brooms and other tools were used to clean the snow on the roads in the community. Seeing them sweating profusely from exhaustion, I was moved, excited and distressed. They were doing such tiring work with a low income. It is indeed not easy, but when they use tools to sweep away the snow that nature has given to the world, the clearly white snow turns black after being shoveled and swept by brooms, and is piled on the side of the road. It feels like the snow is stained again. Holy, so I am very conflicted and can’t explain it clearly!

But no matter what, when it snows during the Laba Festival, I feel excited, excited, and wonderful, drinking the sweetness made by myself The fragrant Laba porridge, with Laba garlic, Chinese cabbage and pork belly stewed with frozen tofu, overlooking the snow outside the window, feeling the empty city after the snow, looking at the snowmen making snowmen in the snow, having snowball fights, and the children laughing happily, it is more than just using " "Happy Laba Festival" is comparable to those blessing phrases in WeChat Moments. Encountering heavy snow during the Laba Festival, isn’t it a symbol of good luck and peace and happiness in the coming year?

The Laba Festival is here, the Spring Festival is approaching, and the strong flavor of the New Year is enough!

#597306 A short composition about the Laba Festival 4

Every year during the Laba Festival, my mother has to cook porridge. In addition to rice, millet, red dates, and peanuts, the porridge is very delicious, but it’s a pity that it only lasts a year. Drink once. Why is this kind of porridge called Laba porridge? Why is it only cooked on Laba day? In Chinese folk customs, I found the answer.

Laba porridge is also called Qibao and five-flavor porridge. The history of eating Laba porridge in my country has been more than a thousand years. It first started in the Song Dynasty. On every Laba day, every family makes Laba porridge. In the Qing Dynasty, the custom of drinking Laba porridge became even more popular. In the palace, the emperor would give Laba porridge to the civil and military ministers. Among the people, every family also makes Laba porridge to worship their ancestors; at the same time, families gather together to eat it and give it to relatives and friends.

"Laba" is also a grand Buddhist festival. In the past, Buddhist temples in various places held Buddha bathing meetings and cooked porridge for the Buddha. Legend has it that after eating it, you can get blessings from the Buddha and increase your luck and longevity. So people call it "Buddha porridge". Lu You's poem in the Southern Song Dynasty goes: "Nowadays, Buddhas feed each other more porridge, while Juejiang Village keeps new things."

There are many varieties of Laba porridge in various parts of China, among which Beijing's is the most exquisite. The porridge contains red dates, lotus seeds... There are no less than twenty kinds in total. On the night of the seventh day of the Lunar New Year, I started to get busy, washing rice, soaking fruits, starting to cook at midnight, and stewing until the early morning of the next day before the Laba porridge was ready. Do you think, can such a complicated dish not taste good?

People who are particular about it will carve the fruit into various patterns before boiling it in a pot.

After the Laba porridge is cooked, you must first worship the gods and ancestors. If you want to give it to relatives and friends later, you must send it out before noon. Finally, the whole family eats it.

A bowl of porridge contains so much knowledge. China is indeed a great civilized country! I am so proud to be Chinese!

#597047 A short composition about the Laba Festival 5

During the Laba Festival, I remember it was very cold at this time. At this time, we would drink Laba porridge, and we would use a lot of rice to cook this delicious food. It is a symbol and a celebration of the festival.

Laba is the coldest day of the year, and it is the most memorable day in winter. It is unique in that it is infinitely cold. This kind of coldness makes me feel unbearable. It's so cold that my big nose will freeze. I would rather stay at home in this kind of weather, but it's not suitable for outdoor sports.

This year’s Laba is different from previous years. The weather in this year’s Laba is not cold. Compared with previous years, the weather in this year’s Laba has a different temperature and a qualitative change. This is a bad phenomenon. This kind of weather is actually caused by the climate. This kind of weather is the result of people's continuous deforestation, continuous destruction of the environment, and constant struggle with nature. As the climate warms, the global ocean area will increase, and the world's icy Antarctic will melt, which will be very dangerous and our lives will be destroyed. The most important thing in today's society is the environment, which is the living space. The quality of the environment depends on whether you and I can survive in such a stable way, and it determines that such a stable life will not be so peaceful. This requires everyone to work together and call on everyone to protect the environment and protect nature. Plant more trees. Reduce the emission of harmful gases in the air, purify the space, and avoid using chemicals as much as possible. Protect our non-renewable resources and let these resources fully unleash their true energy and light. Let energy be used for real needs, never waste any resources, and never let resources be destroyed.

During the Laba Festival, I thought about environmental protection, and I thought that having a good living space is the most important thing that everyone should do nowadays.

#363612 A short essay about the Laba Festival 6

This time really flies by, as if I haven’t gotten out of the atmosphere of the Laba Festival yet, in the blink of an eye it’s the 39th day One day, although there is a saying that you can't go out on the first nine, two nine and three nine, you can walk on the ice on the fourth nine. However, there was no chill at all on the first day of the third nine. Perhaps it was because the gloomy weather for several days had affected my mood, and it actually turned out that The ten days of counting nine have been regarded as a model of winter, and I did not hesitate to find words sadly and painstakingly to curse the still sunny sky.

The beautiful scene where the sun is shining, the withered grass is silent, and the lovers are hugging each other is unexpectedly chased by the scene of flying sand and rocks, and dancing branches and grasses. How can it not make people sad? After reading a friend’s message, I envy the winter in the North, my city, and the warmth of winter. My pride is like the ice melting and snow melting after the spring breeze, and the warm spring breeze flows. But these twenty-nine days have never given me enough face to carry out the pride of the North to the end.

Even the Laba Festival has not broken the resentment accumulated in my heart. After all, who Don’t you love these twenty-nine days that look like ninety-nine sunny days? When it comes to the Laba Festival, each family has its own different understanding, sustenance, and yearning.

Ningxia, which was born in the north, is also indispensable for its unique interpretation of local characteristics and customs. "After Laba Festival, my brain is confused. I carry big and small bags home and start to waste my money!" This is the understanding of the Han people's Laba Festival by the Hui people of Ningxia with obvious regional characteristics. As a traditional festival, Laba Festival has thousands of years of tradition. The origin has also accumulated rich characteristics of north and south, ethnic groups and folk customs. In Ningxia, where ethnic minorities live together, the Hui people's summary of the Han people's Laba Festival is a classic. After the Laba Festival, the Lunar New Year is getting closer. People who have been busy for a year may stop what they are doing and bring their families with them to spend unlimited time together. Joy and hope are placed in the days of spring, either praying for blessings and safety, or carrying sustenance for a bumper harvest and a prosperous family business in the coming year...

It seems to be to snatch this sustenance back early. Today, everyone seems to have gotten up much earlier than usual. They have prepared a list of ingredients for Laba porridge, including red dates, wolfberries, peanuts, soybeans, pinto beans, black beans, sesame seeds, Italian rice, raisins and nutritious carrots, along with some refined ingredients. Lean meat will arouse your unlimited appetite even before it is cooked.

The silent corridor is filled with the aroma of various ingredients mixed with it. The steaming hot steam gathers on the window glass, and from time to time drops of water fall down, fall on the window sill, roll to the ground, and form small puddles. , causing the cat and dog to stick out their tongues and lick each other. Probably they also smelled the fragrance of Laba porridge and felt the footsteps of the New Year.