Wash eggplant, cut into pieces, put it in a pot and soak it in water.

2

Green pepper, red pepper, garlic cloves, cut into the following.

three

Drain the eggplant, pour oil in a hot pot, which is more than the oil in cooking, and then add the eggplant and stir fry.

four

When the eggplant is soft and lavender, shovel it aside.

five

Add green pepper and garlic cloves, sprinkle some salt on the pepper and stir-fry the pepper a few times.

six

Stir-fry eggplant and pepper together for a few times, pour in soy sauce and continue to stir-fry.

seven

Stir fry the picture below, add salt and monosodium glutamate, sprinkle some hot water and stir fry quickly.