Stewed beef with potatoes

1

Blanch the cut beef pieces with boiling water, pour in a little wine and marinate for half an hour.

Dice potatoes and put them in water for later use.

3 cut the onion into sections.

ginger slice

5.6 cloves of garlic

Sichuan pepper

Illicium verum

1-2 dried pepper

Put five hawthorns together and heat them in four pots with base oil, add beef and stir fry, then add warm water (enough at one time), pour all three into the pot, bring to a boil with high fire, and open the lid and cook for 20 minutes.

Reduce the heat to 80% rotten, add the salt of potatoes until cooked, pour a little balsamic vinegar and add coriander. Note: Hawthorn can make beef ripen quickly and remove fishy smell;

Add warm water instead of cold water; Later, salted beef will be cooked without destroying the salt.