Old Town of Lijiang Dayan Hu Axiang Restaurant is the first to promote the scene-themed dining "Night Banquet in Lijiang"-the caravan's honor return to the long street banquet. Caravans run north and south. After returning to their hometown, Naxi people greeted their guests with the famous "Naxi Eight Bowls". Naxi people are very hospitable. Whenever they come back from hunting, all pedestrians on the road will get a share of their prey. It has gradually become a custom for the host to cook eight dishes when guests come to the door. When welcoming the caravan back in glory, eight bowls of seats were connected into a long rope with tables, which became a "long street banquet".

Caravan Rong Gui Long Street Banquet is a food culture experience product launched by Dayanhua Lane in Lijiang, with red meat slices, which means prosperity and celebration; Crispy meat is made by mixing eggs, rice wine, flour, grass fruit noodles, etc. Put it on the meat and fry it; The bottom of the cold meat ham salted duck eggs is fried with vermicelli, the ham slices indicate that life is fiery red, and the duck eggs with flower horns express their gratitude to the guests; Braised pork ribs with meatballs and the bottom of lily indicate reunion, and lily indicates that they will be together for a hundred years. ......

During the dinner, at the celebration banquet, there were performances of wedding programs, singing and dancing, laughing and laughing, and the long street banquet was very lively!

In addition, there is a caravan-themed restaurant-Meet the Caravan Cuisine. Wu Xiaolian, a famous local chef in Lijiang, is a full-time chef of three generations of caravans and executive chef. As an authentic caravan-themed cultural restaurant carefully created by Cedar Travel, the caravan-featured theme restaurant-Meet Caravan Cuisine strives to reproduce the classic cuisine of Lijiang Caravan to the maximum extent.