You're right. I cooked this dish today: the traditional dish of Provence in France, which originated in Nice, is now a specialty food popular in the whole southeast of France and is also very popular in other places.

Provence stew.

Ingredients: red and yellow sweet pepper, Italian Provence stewed zucchini, onion, garlic slices, thyme seasoning, tomato juice.

Stir-fry onions with olive oil (preferably virgin), add garlic slices and thyme (a western seasoning) after 3 minutes, and put diced zucchini into a frying pan after 3 minutes. At this time, you can put tomato juice, eggplant and other vegetables, add salt, and simmer for half an hour.

What I introduced to you is just a simple method, which is suitable for home cooking. I cook western food. Don't know anything, ask questions again! !