2. wash the oil leaves.

3. Chop garlic for later use.

4, adjust the right amount of water starch, thicken.

5. Boil hot water in a large pot, and pour the rapeseed into the water after boiling.

6. Drain immediately after drowning.

7. Add garlic and stir fry in a hot pan with cold oil.

8. Immediately put the rapeseed soaked in water.

9. Add salt, monosodium glutamate and water starch, stir fry quickly and evenly, and turn off the heat.

10, take out the rape and put it on the plate.

1 1. China has a little sauce. Scoop it out and pour it on the rape.

12, fresh and elegant garlic rape is enough.