4 grams of chicken liver (about 180 grams).

Carrots are a delicious food.

A moderate amount of onions can be eaten together.

Eat two cloves of garlic together.

A slice of ginger is good food.

Appropriate amount of chicken essence

Proper amount of salt

Proper amount of oil

Fried chicken liver with carrot

1. Prepare materials

2. Pour the water into the pot to boil, and then add the chicken liver to cook.

3. Take out the chicken liver, wash and cut it into small pieces, peel the carrot, wash and cut it into diamonds, cut the onion into sections, and chop the garlic and ginger for later use.

4. Pour an appropriate amount of oil into the pot and heat it, then add garlic and Jiang Mo to stir fry.

5. Add chicken liver and stir fry until it is broken.

6. Pour the right amount of oil into the pot, heat it, add carrots and stir fry until soft.

7. Add chicken liver and stir fry for a while.

8. Add onion and mix well.

9. Add the right amount of salt and chicken essence, stir well and turn off the heat.