What can't I eat after in vitro transplantation?
1. Aloe: According to the data provided by China Institute of Food Science and Technology, if pregnant women drink aloe juice excessively, it is easy to cause abdominal pain, vomiting, bloody stool and even abortion.
2. Crab: Crab tastes delicious, but it is cold, which has the function of promoting blood circulation and removing blood stasis, which is not conducive to embryo implantation development.
3, Coix seed: Chinese medicine believes that Coix seed is slippery and has an exciting effect on uterine smooth muscle, which can promote uterine contraction and induce premature delivery or abortion.
4, Portulaca oleracea: Portulaca oleracea is cold and slippery, which has obvious exciting effect on the uterus, which can increase the number of uterine contractions and increase the intensity, which is easy to cause miscarriage.
6, apricots and almonds: Because of the heavy fetal heat during pregnancy, you should generally eat light food before delivery, and the calories of apricots, eating too many apricots at a time, is easy to cause fire.
7. Turtle: Because the turtle is salty and cold, it has a strong effect of promoting blood circulation and removing blood stasis, so it has certain disadvantages for abortion. Pregnant women should eat it carefully.
8. Pepper: Eating pepper in moderation is beneficial to people's comprehensive nutrition. However, excessive consumption of pepper will stimulate the stomach, cause constipation, accelerate blood flow and affect embryo development.
9, pepper, star anise, cinnamon, spiced powder: these are spicy condiments, easy to consume intestinal water, reduce intestinal secretion, resulting in intestinal dryness and constipation, pregnant women should avoid eating.
Dietary considerations after in vitro fertilization and transplantation
After IVF transplantation, reasonable diet should be arranged to make embryo implantation and development more smooth. After IVF transplantation, women can eat more vegetables and foods rich in protein, and do not eat cold, spicy and other irritating foods, nor smoke or drink, so as to avoid eating too many tonic ingredients.
1, balanced nutrition
Cereals, eggs, meat, vegetables, fruits and other foods should be taken in a balanced way to ensure the richness and diversity of the daily diet.
2. Ensure the supply of high-quality protein.
Special attention should be paid to supplementing foods with high calcium content, such as tofu, bean products, shrimp skin, kelp, milk and dairy products.
3. Appropriately increase calorie intake.
There is no need to increase calorie intake in the early pregnancy (1-3 months). You can eat some high-calorie foods in the second trimester, such as fish oil, egg yolk and rapeseed oil.
4. Ensure the supply of inorganic salts and vitamins.
Eat more fresh vegetables and fruits, especially pregnant women with severe vomiting symptoms.
Step 5 supplement folic acid
Folic acid, also known as vitamin B9, can prevent fetal neural tube malformation. Folic acid can be supplemented from food, such as green leafy vegetables, with relatively high folic acid content; It can also be obtained from supplements.
6, scientific diet
Should pay attention to a small number of meals, diet cooking should be light, can not bear to eat too greasy and irritating food, wine, coffee, cigarettes and so on. Should be avoided.
7. Be careful to eat supplements
Ginseng, bird's nest, cordyceps and other Chinese herbal medicines are different in nature, and the physique of pregnant women varies from person to person. It is recommended not to supplement blindly, and it is best to follow the doctor's guidance.