Shrimp can be eaten and it is a high-protein food. Shrimp eggs, also called shrimp eggs, are processed from shrimp eggs. Shrimp seeds can be divided into sea shrimp seeds and river shrimp seeds, and shrimp seeds can be processed in the origin of shrimp. Every summer and autumn is the processing period of shrimp. Shrimp and its products can be used as condiments and taste delicious.

Expansive material:

Generally, it can be used to cook tofu, meat, fresh vegetables, steamed eggs, soup and so on. For example, to make tofu, first chop pork and fry it, then put tofu, shrimp, onion, soy sauce and other condiments into the pot, and then add some bean powder juice and monosodium glutamate to make delicious shrimp tofu.

It should be packed in wooden cases, lined with moisture-proof paper, surrounded by mineral lime (wrapped with cloth) and stored in a cool and ventilated place. It's best to put it in a jar to prevent insects from getting moldy. If insects are found, they can be fumigated with 1% sulfur before storage.

Shrimp, also known as shrimp eggs, is a dried product of shrimp eggs, and the processing period of shrimp is summer and autumn every year; Shrimp and its products can be used as condiments and taste delicious.

Roasted shrimp seeds taste red. Put it in the refrigerator. It will be oxidized by air at room temperature. The color will turn into a sauce color.

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