Rabbit leg, salt, spiced powder, cumin, cooking wine, minced onion, ginger and garlic, soy sauce, pepper, white sesame and honey.

working methods

1. Wash rabbit legs, cut two sides, and rub well with salt, allspice powder, cumin, cooking wine, onion, ginger and garlic powder, soy sauce and pepper.

2. Wrap the fresh-keeping bag and put it in the refrigerator for two days to taste.

3. Brush both sides of the pickled rabbit leg with oil, wrap it in tin foil, preheat the oven at 190℃ and bake for 30 minutes.

4. Take out the baked rabbit leg, open the tin foil, with the back facing up, and brush it with oil.

5. Open the tin foil and bake in the oven for 15 minutes.

6. Take out the rabbit leg, put oil on the right side, sprinkle cumin and white sesame seeds, and bake for 10 minute. Take out the rabbit leg, brush it with honey, bake it for 10 minute and color it.