2, different uses: recipes are used for cooking; Menu is the medium for customers to place orders.
Recipe:
A recipe is a cooking method of a dish created by a chef through various cooking techniques using various cooking materials. In modern restaurants, merchants use brochures to introduce their dishes, with food maps, prices, introductions and other information. The word "menu" comes from Latin, which means "instruction memo". This is a memo recording the list of chefs. The menu of modern restaurants should be shown not only to chefs, but also to guests. We can sum it up in one sentence: the menu is the catalogue and brochure provided by the restaurant. It is a restaurant's consumption guide and the most important business card. The history of Xuzhou cuisine can be traced back to the ancient Yaodi period. Yao named Peng Keng (Peng Zu), the descendant of Zhuan Xu, as "The Country of Da Peng" (Geography of Hanshu). Da Peng clan is the earliest clan tribe in Jiangsu, which has the embryonic form of the country. After Xia and Shang Dynasties, it was destroyed in Shang Zhouwang period. The food culture in Xuzhou has a history of more than 4000 years.