1, mushroom vegetable
Mushroom and vegetable bag is a delicious vegetarian steamed stuffed bun. The preparation method is simple, and the raw materials include gluten, yeast, baking powder, sugar, green vegetables, mushrooms, bamboo shoots, sesame oil, salt and monosodium glutamate. Cut vegetables into foam, mushrooms and bamboo shoots into foam, mix these raw materials evenly, squeeze out water, add seasonings and stir evenly.
2. Radish vermicelli
Radish vermicelli vegetarian bag is a delicious vegetarian steamed stuffed bun. The preparation method is simple: stir-fry shredded radish and ginger juice for a while, then add vermicelli and appropriate amount of seasoning to stir-fry until soft, and finally add appropriate amount of black pepper and salt to taste. The radish vermicelli vegetarian bag tastes fresh and tender, and the stuffing is delicious, which is not lost to the meat buns.
3. Mushroom kohlrabi vermicelli
Mushroom and kohlrabi vermicelli bag is a delicious vegetarian dumpling stuffing. The preparation method is simple. Just mix flour, cabbage, mushrooms, baking powder, yeast powder, soft sugar, winter flour, sesame oil, pepper and salt, ferment for 20 minutes, cut the dough into 65,438+02 portions, wrap the stuffing, and cook for 65,438+05 minutes.
4. fennel
Fennel bag is a delicious vegetarian dumpling stuffing. Fennel wrapping method is simple, unique in taste, and the steamed stuffed bun is tender and delicious. Fennel bag is a popular vegetarian choice for breakfast, lunch or dinner.
5, corn brown sugar buns
Corn brown sugar steamed stuffed bun is a delicious vegetarian dumpling stuffing. The preparation method is simple. Flour, corn flour, yeast and brown sugar are mixed together, then kneaded into dough and fermented for a period of time to make stuffing. This filling is rich in taste, sweet and delicious, and rich in the sweetness of corn. Simple to make, suitable for vegetarians and people who like sweets.
6, shredded radish
Fried dumpling with shredded radish is a delicious vegetarian dumpling stuffing. Its preparation method is simple, just mix common flour, radish, tofu, salt and ginger and knead them into dough, and then knead them into stuffing after waking up. The sweetness of shredded radish and the delicacy of tofu blend with each other, which brings a unique taste to steamed stuffed bun. The addition of flour makes steamed bread softer, while the addition of salt and ginger can enhance the flavor of steamed bread.
7.cabbage and mushroom bag
Chinese cabbage and mushroom buns are a delicious vegetarian steamed stuffed bun. The production process is simple, the dough is fermented and rolled into steamed bread, and the stuffing is chopped Chinese cabbage and mushrooms. The water of cabbage and mushrooms should be squeezed dry, and mushrooms should be steamed.
8. Mushroom stuffing
Mushroom stuffing is a delicious vegetarian dumpling stuffing. Its formula includes Lentinus edodes, bean curd, Zizania latifolia, carrot, vegetable oil, monosodium glutamate, soy sauce, spiced powder, salt and chopped green onion. The fresh fragrance of mushrooms and the delicate taste of tofu blend with each other, and the sweetness of carrots adds layers to the taste. Seasonings such as vegetable oil, chicken essence, soy sauce and spiced powder make mushroom stuffing more delicious.
9. Zucchini stuffing
Zucchini stuffing is a very delicious vegetarian dumpling stuffing. Zucchini is known as the "calcium supplement champion". When you are tender, you will come out with thin skin, thick meat and juicy juice, so you can be a vegetarian. In the recipe of zucchini stuffing, salt, Jiang Mo, chopped green onion, edible oil and pepper noodles are added to make zucchini more delicious.
10, leek stuffing
Leek stuffing is a delicious vegetarian dumpling stuffing. Its formula includes leek, salt, Jiang Mo, sesame oil, pepper and vermicelli. The unique fragrance of Chinese chives, together with appropriate amount of salt, Jiang Mo, oil, pepper and vermicelli, makes the Chinese chives stuffing rich and delicious. The leek stuffing is simple to make and suitable for vegetarians and people who like light taste.