materials?

some cooked beef

6 mushrooms

6 Chinese cabbage leaves

1 handful of

onion

a little soy sauce

a little soy sauce

a little salt

A winter home-cooked dish-how to make Chinese cabbage and beef vermicelli?

Wash the cabbage, and separate the pole from the leaves. I broke it by hand, so help yourself! Slice the mushrooms, slice the cooked beef, soak the vermicelli in hot water and wash it for later use.

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Add the mushrooms after the cabbage stalks are broken in the pot!

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Add the vegetable leaves and vermicelli, add the soy sauce and soy sauce, add a proper amount of salt, cover the water and cook!

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Because my beef is cooked, put the dishes in the pot almost, cover the pot and cook for 3-5 minutes!

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Finally, sprinkle with shallots and serve!

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Tips

In fact, there is no trick to this dish, just think about it. It's lazy! But it's very fresh, so I didn't even put chicken essence or anything! Hot, especially suitable for winter!