condiments
leftover
400 grams
Eggs (of hens)
1
condiments
oil
Proper amount
verdant
1?o'clock
oyster sauce
1?o'clock
step
1. Prepare rice.
2. prepare eggs.
Step 3 wash onions.
4. Prepare oyster sauce.
5. Hot oil pan.
6. break the egg. Put it aside for use.
7. Add a little more oil and add chopped green onion.
8. Add rice. Stir fry over medium heat.
9. Stir-fry rice and add oyster sauce.
10. Keep stirring.
1 1. Add the coated eggs.
12. Stir well.
skill
Because oyster sauce is salty, there is no need to put salt.
Stir-fry in medium fire is to make the rice heated evenly and not easy to paste.