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What Chinese food do Portuguese people like to eat?
The Portuguese often entertain visiting guests with "roasted fat sausage", which is a famous dish in their hometown. It is said that this kind of "roasted fat sausage" is a delicious and famous dish to commemorate the ancestors of Weiguo. They are addicted to alcohol and are very particular about the timing of drinking. Generally speaking, they should drink appetizing wine before meals. Drink wine to help digestion after meals; Eat seafood dishes with white wine; Eat meat with red wine; Eat cold dishes with rose wine; There should be sparkling wine with grapes when eating snacks. They have superb cooking skills comparable to those of the French. They can cook a delicious national meal-dry fin fish in different ways every day for 365 days a year. They like to patronize restaurants and enjoy delicious food. Generally speaking, I am used to western food, and Chinese food is also appreciated. They are used to eating with knives and forks.

Portuguese eating habits have the following characteristics:

① Pay attention to the collocation of dishes and wine, and pay attention to the nutritional value of dishes.

2 tastes are generally heavy and love spicy food.

The staple food is noodles, and I like rice very much.

④ Non-staple food

Love to eat fish, shrimp, seafood, chicken, beef, pork, eggs, etc. Vegetables such as potatoes, peppers, eggplant, tomatoes, carrots, cabbages, etc. Seasonings such as Chili powder and pepper.

⑤ Cooking methods prefer dishes made by frying, roasting, sliding and frying.

Chinese food likes China's Sichuan cuisine and Beijing cuisine.

All landowners menu

I like jambalaya, crispy ribs with sauce, stir-fried shredded beef, kung pao chicken, roast duck, Luohan prawns, fried pork intestines, fish fillets with bad sauce, wax gourd cups, shredded apples and so on.

8 Shuijiu loves to drink white wine, rose wine, grape sparkling wine and champagne. I also like to drink coffee, lemonade and yogurt. I'm also interested in scented tea.

Pet-name ruby fruits such as grapes, apples, oranges, oranges, etc. Dried fruits such as raisins and peanuts.