The practice of stewing mutton

Ingredients: 3 kg of mutton brisket, star anise pepper, scraped skin, carrot, horseshoe, bamboo and rattan, etc.

Exercise:

1 First, put the bought mutton brisket in hot water, boil the dirty things in the mutton, boil until the water surface floats with a layer of foam, and then fish it out!

2. Roast the drained mutton in a dry pot, simmer until the oil comes out, and then pick up and wash the pot. After the above two steps, mutton has no shy smell.

3, add a little oil to the oil pan, saute garlic, ginger, scraped skin, red dates, fragrant leaves, pepper and star anise.

4. Stir-fry the processed mutton in the oil pan. Stir-fry and pour in half a bowl (about 150ml) of white wine.

After drinking, mutton will become delicious.

6. Pour the mixed seasoning of fermented bean curd, pillar sauce, noodle sauce, peanut butter and chicken essence into the pot for stewing!

7. To make mutton delicious, in addition to seasoning, add a little rock sugar.

8. In another pot, make soup with bamboo and rattan, radish, horseshoe and candied dates. 9. Stew in the pot for about an hour and a half.

Method for making cumin mutton

Ingredients: mutton slices 200g, cumin grains 5g, cumin powder 5g, soy sauce 15ml, sugar 5g, salt 5g, egg white 1 and cooking wine 15ml.

Exercise:

1. Slice mutton, rinse with clear water for five minutes to remove blood, then add egg white and cooking wine, grab and marinate for 20 minutes;

2. Heat the wok until you can feel the obvious hot air when you put it on it by hand, then add a proper amount of oil, add the mutton slices and slide them away quickly, and stir-fry until the meat slices change color.

3. Reheat the remaining oil in the pot, add the mutton slices that have been fried before, pour in soy sauce, cumin grains, salt and sugar, stir-fry until fragrant, and finally sprinkle cumin powder evenly and take out the pot.

4, complete the effect

The method of frying mutton with onion

Raw materials:

250g mutton slices, soy sauce 15ml, rice vinegar 15ml, 8g sugar, 5g salt and a handful of coriander.

Exercise:

1, coriander washed and cut into short sections of about 3 cm for use;

2. When the oil pan is heated to 50% heat, add the mutton slices and stir fry quickly;

3. When the mutton slices begin to turn white, add soy sauce, sugar and salt and stir evenly until all the meat slices turn white;

4. After the mutton is cooked, pour the rice vinegar, add the coriander section and stir-fry evenly, then immediately take it out of the pot.