material

Chicken feet, potatoes, carrots, green onions, ginger slices, pepper, aniseed, fragrant leaves, white wine 10ml, tree pepper 1, sugar, salt 10g, 5ml of soy sauce, aged vinegar and 5ml of oil.

step

1. Prepare chicken feet.

2. Prepare potatoes and carrots.

3. Remove the nail tips from the chicken feet and cut them into two sections.

4. Blanch the chicken feet in water.

5. take out the chicken feet.

6. Wash chicken feet with clear water for later use.

7. Prepare seasonings such as onion and ginger.

8. Put a little oil in the pot, pour in the seasoning and stir fry.

9. put in chicken feet.

10. Add soy sauce, sugar, aged vinegar and white wine and continue to stir fry.

1 1. Stir fry and add water to stew.

12. The water just drowned the chicken's hand.

13. Add chopped potatoes and carrots.

14. After the stew is completely cooked, add salt and eat it.

Second, chicken feet and pig bone soup

condiments

Chicken feet 10, pig bones 250g, Cordyceps sinensis 20g, dried tangerine peel 1, Lycium barbarum10g, and candied dates 2.

step

1. Wash the orange peel of Lycium barbarum and candied dates;

2. Wash the Chinese caterpillar fungus flowers and filter the water for later use;

3. Chicken feet Take out the chicken feet and wash them. Add water to the pot, pour chicken feet and cook for 5 minutes;

4. Wash the pig bones. Add water to the pot, pour pork bones and cook for 5 minutes;

5. Blanch the pig bones, put them in cold river, wash them, and filter them for later use;

6. Blanch the chicken feet, put them into the cold river, wash them, and drain them for later use;

7. Add a proper amount of water to the soup pot, pour all the ingredients into it, bring it to a boil with high fire, turn the heat down to 1.5 hours, and then season.

Third, yam chicken feet soup

material

Chicken feet, mushrooms, ginger slices, yam and salt.

working methods

1. Wash chicken feet, remove toes and chop them into small pieces with a knife.

2. Wash, blanch and remove the mushrooms for later use.

3. Blanch the chicken feet with boiling water and take them out.

4. Add water to the casserole, add chicken feet and ginger slices, boil over high fire, and simmer for 30 minutes.

5. Peel the yam and cut the hob.

6. Pour the Chinese yam pieces and blanched mushrooms into the casserole, continue to simmer for 20 minutes, and then add the right amount of refined salt.

Fourth, Thai flavor claw.

material

250g of chicken feet, 4g of red pepper, lemon 1, pepper 1 g, 3g of monosodium glutamate, 5g of onion, 5g of ginger, 5g of garlic, 20g of clean water, 5g of salt 1.5 and 2g of fragrant leaves.

working methods

1, cut off the chicken feet, then blanch them in a boiling water pot, take them out and rinse them off; Take another pot, add water, onion and ginger to boil, add chicken feet and simmer for 15 minutes, take out after crisp, cool with clear water and filter off the water.

2. Marinate red pepper with salt; Crushing garlic; Two lemons each, squeeze out the juice.

3. Add water, salt, monosodium glutamate, garlic, lemon juice, fragrant leaves and pepper to the pot, boil it and pour it into the container. After cooling, soak chicken feet for 7-8 hours. Take it out when eating and replace it with a knife and a plate.