material

Ingredients: 250g Chinese cabbage,

Seasoning: soy sauce 15g, vegetable oil 10g, ginger 5g and salt 5g.

working methods

1. Arrange and clean Chinese cabbage and cut it into 3 cm long sections;

2. Add vegetable oil to the pot and heat it. Add ginger and stir-fry a few times.

3. Add the cabbage and stir-fry until it is half cooked;

4. Add soy sauce and salt, stir fry a few times and serve.