Since the implementation of the "clean government stove" system in various places, public funds for eating and drinking have been effectively curbed at the grassroots level, the official reception expenses in towns and villages have been significantly reduced, and the masses have generally responded well, which has strengthened the relationship between the party and the masses. However, some problems have also been found in the implementation of the "clean government stove", which needs everyone's attention. I. Existing problems 1. Move the restaurant food into the "clean government stove". Some places buy restaurant meals and sell dog meat under the guise of "clean kitchen", resulting in no obvious reduction in official reception and consumption expenditure, and the goal of running "clean kitchen" has not been achieved. 2. Take the "clean government stove" as a "big pot". In some places, the "clean government stove" uses public funds to buy raw materials, with low fees and unlimited food, resulting in an oversupply of food. Often less than half of the dishes on the table are untouched, and the waste is very serious. 3. Decorate the "Integrity Kitchen" into an "elegant room". Some units "incorruptible stoves" are over-decorated, such as purchasing expensive cabinets, dining tables and chairs, brand-name cookers and range hoods. To create an "elegant room" in a luxury hotel. 4. Take the "clean government stove" as the "small treasury" of the unit. Some units transfer other income to internal canteens for public travel, bonuses and other expenses; Some units treat guests, give gifts and other non-standard bills that cannot be charged, and change these non-standard bills into formal administrative internal receipts in the name of treating guests for dinner, so as to legalize the expenses; In some places, the unit's hospitality in the canteen is directly reduced by the canteen contract fee, which not only hides the income of the canteen contract fee, but also does not truly reflect the unit's hospitality expenditure. Second, the countermeasures suggest that the implementation of the "clean government stove" system is not only the need of anti-corruption work, but also the need to conscientiously implement strict economy and change the style of cadres. Practice has proved that this is a good system with strong vitality. In order to make the "clean kitchen" with high standard construction, scientific management and standardized operation, efforts should be made in the following three aspects in the future: (1) Strengthen publicity and education and improve ideological understanding. Take advantage of the ongoing high-density atmosphere of practicing economy and opposing extravagance and waste in all parts of the country, and guide all townships and county-level units to strengthen the education of cadres and workers on the traditional virtues of hard work and simplicity, consciously implement the relevant provisions of practicing economy, be frugal and simple in official reception and official dining, and abandon the stale and vulgar official reception methods such as eating and drinking when performing official duties. (two) to strengthen standardized management, improve the standard of cooking stoves. In order to further standardize the operation of the "clean government stove" and give full play to its role, it is necessary to further revise and improve the relevant systems such as asset management, food standards, visiting reception, material procurement, and health management, and strictly use the system to manage people and affairs. In line with the principle of economy and outstanding characteristics, we should formulate recipes and recipes reasonably, verify reception standards reasonably and strictly implement them, improve the dining quality of cadres, workers and people going to the countryside, and really reduce reception expenses. (three) pay close attention to supervision and inspection, serious accountability. The first is to strengthen the audit and supervision of the "clean government stove". The revenue and expenditure of the internal canteen is a part of the unit's finance and must be subject to audit supervision. Through the audit, further urge all departments and units to establish a set of rules and regulations for the management of internal canteens, and gradually standardize and improve the management of internal canteens; The second is to strengthen the management of administrative internal receipts. As the printing, distribution and management unit of administrative internal receipts, the financial department must regularly review the compliance, authenticity and legality of bills used by departments and units, plug loopholes, and regularize bill management; Third, the internal canteen is unified into account management. No matter what accounting method is adopted in the internal canteen, it must be brought into the unified management of the unit account to accept the supervision and inspection of auditing, finance, taxation and other departments. (According to the information of the Disciplinary Committee of Xiuwu County, Henan Province)