Braised meat with organ eggplant is a simple and easy dish to cook. It looks good when it is made of eggplant. It smells appetizing and tastes more refreshing.

The first thing you need to prepare is fresh eggplant. Choose tender eggplant, so that the food will taste better. After washing the eggplant, cut it into sections, and then cut it several times with a knife, but be careful not to cut the eggplant into sections. As long as there is a cut on the surface of the eggplant, you can put the meat in.

The eggplant is ready. Next, let's prepare the meat. Choose fresh pork, mix it according to your own preferences, wash and drain the pork, chop it into minced meat, and then add appropriate amount of salt and soy sauce to marinate for about ten minutes. Then beat an egg in the pork, stir it evenly, and put the minced meat into the incision of the eggplant.

Put a proper amount of water in the pot. When the water boils, put the eggplant in and steam it, and then take it out. Put a proper amount of oil in the pot. When the oil is hot, add minced ginger and garlic and stir-fry until fragrant. Pour in soy sauce, balsamic vinegar, sugar, salt and water starch, stir well, and then pour it on the eggplant.