Stir-fried pigskin with celery and pepper is as follows:

Ingredients: 300g pigskin, appropriate amount of onion and ginger slices, appropriate amount of pepper, appropriate amount of fragrant leaves, one celery, two millet peppers, two cloves of garlic, cooking oil, cooking wine, soy sauce, soy sauce and salt.

Steps:

1, bought pigskin, put the side with pig hair close to the bottom of the pot, put it on the stove, press the pigskin with a shovel, turn off the fire when you smell a little burnt, and then scrape it with a knife, and the pig hair will be easily removed.

2. After the treatment, put the cleaned pigskin into the pot, add appropriate amount of water, pour in ginger slices, pepper and fragrant leaves, and boil. Boil the water for another five minutes, take it out and scrape off the white grease from the pigskin with a knife.

3. Take out the cooked pigskin, dry it until it is warm, and cut it into strips.

4. Wash celery and cut into sections, cut a tablespoon of pepper, and then cut a proper amount of ginger and garlic slices for later use.

5. Heat a small amount of cooking oil in a wok, pour in chopped pepper, shredded ginger and garlic slices, and stir-fry a spoonful of cooking wine. If it is not spicy enough, you can add one or two millet peppers.

6, add a tablespoon of soy sauce to taste, drop a few drops of soy sauce to color, quickly stir fry evenly.

After 7.2 minutes, pour in celery, stir well, taste the taste, and add salt appropriately.

8. Wait two minutes for the pan.