Open the lid: first hold the handle of the lid by hand, rotate the lid clockwise to the limit edge, and then upward. Take out the inner pot and put food and water into the inner pot, and the food and water should not exceed 4/5 of the height of the inner pot; Expandable food in water shall not exceed 3/5 of the height of the inner pot; Food and water shall not be less than 1/5. * 4L, 5L and 6L of the height of the inner pot.

Put water in the steamer, and determine the amount of water according to the time of the thing to be steamed. If you don't need to cook, put the water in the steamer, and then use the steaming curtain to enlarge the food to be steamed on the steaming curtain. After the water is boiled, the steamed things will be hot soon.