Fried broccoli with shrimps

Ingredients: broccoli, shrimps, carrots

Steps:

1. Cut broccoli into small florets. Soak the shrimp in salt water for half an hour, add 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of starch, a little pepper and marinate for 10 minutes. Slice the carrots

2. Add a little salt to the broccoli and carrots oil, blanch for 2 minutes, remove and set aside

3. Pour the shrimp into the hot pot with cold oil, add minced garlic and stir-fry until it changes color, then add the broccoli and carrots and stir-fry evenly, and finally pour in the water starch. It’s ready to be cooked!