600g of flour, 800g of pork belly, 500g of chives, 8g of salt, 5ml of soy sauce, 5g of ginger, 6ml of peanut oil, and spinach juice170g.

Cooking steps

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Dumpling skin ingredients: Arowana jiaozi special wheat core powder 600g, water, spinach juice; Dumpling stuffing: pork belly 800g, chives 500g, thirteen spices, arowana peanut oil, salt, soy sauce and ginger.

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After washing spinach, chop it first, then juice it and filter it. It is best that the juicer comes with its own filter screen instead of manual filtration.

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300g of special powder for Arowana Jiaozi, add water170g, and knead into smooth dough. In addition, add180g spinach juice to 300g, and knead it into smooth dough in the same way.

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Cover the spinach juice dough and jiaozi dough with plastic wrap and let stand for 10 minute. This process woke up the noodles.

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When the dough wakes up, it is divided into four small balls, which are smooth and easy to roll.

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Take a small spinach dough and roll it into a rectangular dough with a rolling pin, and roll the other cabbage dough into long strips. Wrap the white dough with spinach juice dough and knead it into long strips again.

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Cut the dough with a knife, and then dry the jiaozi powder so that the dough won't stick together.

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Roll the dough thin with a rolling pin and the dumpling skin will be ready. The middle is white, the outside is green, and there is spinach juice.

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Making dumpling stuffing: Wash pork belly and put it into a meat grinder, wash leek and chop it, wash ginger and break it, then add arowana peanut oil, soy sauce, salt and thirteen spices and stir well. My jiaozi is full of Arawana peanut oil, which is very fragrant. After eating jiaozi, there is still a fragrance in my mouth.

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Take a rolled dumpling wrapper, put it in the dumpling stuffing and wrap it into your favorite shape.

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The wrapped jiaozi can be dipped in some powder, so that it won't stand together when it is put, and it won't break the skin when it is cooked.

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Boil the water in the pot, put it in jiaozi and jiaozi, cook it, and take it out.

Last gear

The beautiful and delicious jade jiaozi is ready.

skill

1. jiaozi powder of arowana is the only powder used in the 20-year national tasting in jiaozi, China. Featured wheat core essence, flour is gluten-free, and Jiaozi Q plays a gluten-free role. 2. Arowana peanut oil is safe for the whole people, 18 processing procedure, 36 key points of quality control. The smell of peanuts is persistent. Whether cooking or wrapping jiaozi, Arowana peanut oil is the most fragrant. 3. With regard to the ratio of surface water in jiaozi, the climate varies slightly from place to place. My proportion is in Guangdong, and the temperature is relatively high.