0/00g of rice/kloc-,60g of ribs, 5g of salt, 5ml of soy sauce, 3ml of soy sauce, 3g of chicken essence and 2 slices of ginger.

working methods

1. Wash the ribs and cut them into small pieces.

2. Boil the water in the pot, pour in the ribs and blanch first; Its function is to remove impurities such as blood foam and better remove the fishy smell. In addition, after such treatment, the soup will be clearer.

3. Wash away the floating foam with clear water and drain the water for later use.

4. Heat oil in the pot, saute ginger slices, pour ribs and stir fry, add salt, soy sauce, soy sauce and chicken essence; The amount of salt in this step is heavier than usual, and the cooked rice will not be too weak.

5. Cook rice and water in an electric cooker according to the normal cooking steps, and then pour the fried ribs and soup together; You can add some glutinous rice to the cooked rice, so that the cooked rice is fragrant and waxy.

6. Press the cooking button, after cooking, stir well and you can eat.