2 pieces of rice cake

1 carrot

A few sauced meats.

2 tomatoes

Two eggs

Five white crabs

Green vegetables 1 bar

Appropriate amount of onion, ginger and garlic

How to cast iron pot crab rice cake (Staub version)?

Put butter, garlic cloves and radish slices in a cast iron pan.

Put it in the sauce meat, spread the rice cake on it, and then code the chopped crabs, ginger and tomatoes.

Add onion, cover and simmer for about 15 minutes.

Open the lid, add vegetables, add two eggs, add salt and stir, and simmer for about three minutes.

It's done.