Prepare the necessary auxiliary materials: salt.
Method for making stewed chicken soup with chestnuts;
Step 1: Prepare fresh chicken, raw chestnuts, a piece of ginger, a piece of onion and three red dates.
Step 2: First, peel and wash the ginger slices, and chop the onions for later use.
Step 3: Clean the fresh chicken and cut it into small pieces. Put a proper amount of water into the pot, boil it and blanch it. When there is froth in the pot, skim it with a spoon and blanch it until the chicken changes color.
Step 4: put a proper amount of water in the pot to boil, put the blanched chicken into the pot, add the prepared red dates, ginger slices and onion slices, bring to a low heat, cover the pot and stew for one hour.
Step 5: We stew chicken soup while processing chestnuts. First, cut a hole in the head of raw chestnut, which is more convenient for peeling, and the chestnut is cleaned for use.
Step 6: Put a proper amount of water into the pot, and put the treated chestnuts into the pot to cook for two to three minutes.
Step 7: Take out the cooked chestnuts and cool them naturally. After cooling, thin the chestnut shell for later use.
Step 8: After the time is up, add the peeled chestnuts and continue to simmer for half an hour. When the time is up, add some salt and white pepper to taste.
This pot of fragrant chestnut stewed chicken soup is ready. You can smell a fragrance when you open the lid, which is particularly attractive and makes people drool.