1, some vegetarian dishes that can be eaten raw, such as lettuce, tomatoes, cucumbers and green bamboo shoots. , is the most convenient. Wash it directly and cut it into pieces, slices and silk as needed. Auricularia auricula, bamboo shoots, mushrooms, vermicelli, etc. It is also suitable for cold salad. Boil the water in the pot. To make cold salad, the ingredients should be crisp. Cooked for a long time, the taste is soft and not suitable for cold salad.

2, meat ingredients, first choose a little tender, chicken cooked for seven or eight minutes, and then soak in the original soup for 20 minutes, make hind leg meat with garlic and white meat, cook 15 minutes, pork belly for about 40 minutes, beef for a long time, see how your mouth is. Beef, lamb tripe, goose intestines and other meats are cooked in a pot and crisp in ten seconds.

3. Making cold salad is not like a pot-stewed dish. Generally speaking, when you are in cook the meat, you don't need to put too many spices in it. A small piece of ginger, a small piece of onion and a few peppers can be used to remove the smell of meat. The flavor of this dish mainly comes from spices.

Second, seasoning preparation:

Common condiments for cold salad:

Solid seasoning: salt, sugar, pepper noodles, ginger, garlic, onion, monosodium glutamate, fermented bean curd.

Non-solid seasoning: soy sauce, vinegar, sesame oil, sesame sauce, mustard sauce, leek flower, bean paste, pickled pepper and sesame oil.

Fresh seasoning: Chili oil

Third, seasoning:

1, red oil flavor

First take a small bowl, add salt, a little, then add sugar, 10g white sugar, then add soy sauce, soy sauce submerges the sugar, and the height is about two centimeters. Then stir evenly with chopsticks to melt sugar and salt, and finally add Chili oil, 50g, peppers at the bottom of two bottle caps and red oil on the surface of two bottle caps. Finally, pour in a few drops of sesame oil and stir well to make a red oil-flavored juice, which can be poured on the prepared main and auxiliary materials.

2, spicy, hot and sour, garlic flavor

The spicy taste is mainly the smell of red oil, and some Chili noodles can be sprinkled directly.

Hot and sour taste is vinegar added on the basis of red oil taste. In addition, there is no need to add sugar to the hot and sour taste, otherwise it will taste a bit strange.

Authentic garlic-flavored white meat, if you want to use duplicate soy sauce, you should add water, brown sugar, white sugar and aniseed to the soy sauce and cook it again, and the flavor of soy sauce will be more fragrant.

3, ginger juice flavor

Chop ginger into ginger rice, then add salt as the basic seasoning, add soy sauce to refresh, then add vinegar, finally add a little sesame oil to enhance fragrance, add a little fresh soup (or cold salad), stir well, soak for about 10 minute, and the fragrance of ginger will gradually blend into the juice, and it is finished.

4. Sweet and sour taste

At the bottom of the salt, there is more sugar, and three bottle caps are almost enough. The vinegar submerges the sugar, and then it is two or three centimeters higher. Stir evenly and saccharify, and then add some sesame oil.

5, pepper hemp flavor

5 grams of pepper and 50 grams of chives were chopped into very fine powders, and then poured with hot oil of 130 degrees, similar to the practice of Chili oil, which became Chili paste. Then change the Chili oil into Chili sauce by making red oil flavor, and the color is light brown.

6. Fish flavor

An important seasoning is needed. Pickled red pepper powder and douban are made of pickled red pepper and kidney beans in a ratio of 7:3. In addition to pickled peppers or bean paste, you need some soy sauce to enhance the umami flavor. Sugar and vinegar are used, sugar 15g and vinegar 15g, which are close to the appearance of two bottle caps.

Cut ginger and garlic into Jiang Mo and minced garlic, and cut onion into chopped green onion. Each kind is about10g, and it is stirred evenly.

After the processing of the main materials and auxiliary materials is completed, the sauce is poured on the main materials and auxiliary materials and stirred evenly.