300g of duck blood, 2g of cooking wine, 3g of garlic, 3g of salt, 3g of ginger, 3g of sugar, 3g of pepper and 3g of chicken essence.

2. Step:

(1) Dice duck blood, put it in boiling water, cook for another 3 minutes, take it out and drain it for later use.

(2) Heat the wok with medium fire and add oil. When the oil is hot, add ginger slices, garlic slices, scallion and millet pepper and stir-fry until fragrant. Then add the chopped Sichuan pickles and stir fry 1 min.

(3) Add soy sauce and sugar, then add the cooked duck blood, add a bowl of water, stir evenly, and cook for about 5 minutes until the duck blood tastes delicious.

(4) Dry the soup with fire, add salt and mix well. Finally, add minced garlic and chopped green onion, mix well and serve.

(5) The preserved delicious duck blood can be eaten.