The right amount of mozzarella cheese

Pie: 50g butter.

Pie crust: low-gluten flour 125g

Pie crust: whole egg liquid 10g

Pie: salt 1/4 teaspoons.

Pie crust: 30ml of cold boiled water

Pie trap: (stir-fried) chicken breast 200g.

Pie trap: (stir-fried) mushrooms100g

Pie trap: (fried) onion100g

Pie trap: (stir fry) butter 10g

Pie trap: (stir-fried) salt 1/4 tsp.

Pie trap: (stir-fry) black pepper in moderation

Trap: (egg milk) 1 whole egg liquid.

Pie trap: (egg milk) milk 40g

Pie trap: (egg milk) whipped cream 60g.

Pie trap: (egg milk) salt 1/8 tsp.

Pie trap: (egg milk) a little black pepper

How to make mushroom chicken pie?

First of all, Pippi?

1. Soften the butter at room temperature, sieve the low-gluten flour and mix with the butter. The mixed state is a bit like corn flour, with large particles.

(If it is too late to soften the butter, you can put it in the oven or microwave oven to heat it, but you should control the heating time and never turn it into a transparent liquid. As long as it is soft, it can be pinched by hand. )

2. Mix 10g whole egg liquid, 1/4 tsp salt = 1.25g and 30ml cold boiled water, and add them to the product of step 1. Knead the dough, then cover it with plastic wrap and put it in the refrigerator1h.

Second, the stuffing?

3. After the pie crust is frozen, start making stuffing. Cut them all into small pieces of similar size. The method of cooking is the same as cooking. In the butter pan, fry the chicken first. After the chicken turns white, add onions and mushrooms. Don't fry for too long. Finally, add black pepper and salt.

4. Mix the whole egg liquid, milk, whipped cream, salt and the remaining black pepper in the pie crust.

5, mozzarella cheese is also placed at room temperature, soft enough to cut, cut into pieces or strips.

6. Take out the frozen pie dough from the refrigerator, roll it into a round cake, spread it on the pie plate, and make a small hole at the bottom.

7. Spread a layer of oil paper on it, and then put a 6-inch cake mold (press the oil paper). Bake in the oven 180℃ 15 minutes, then take out the oil paper and the 6-inch cake mold and bake in the oven 180℃ 10 minutes.

8. Take out the crust, spread the fried stuffing inside, and then pour the egg and milk in.

9. Take it out of the oven and start putting mozzarella cheese. One layer is enough. But if you especially like the sticky feeling of cheese, you can put more cheese and make it look like pizza, but it's not like pie.

10, and finally bake in the oven 180℃ 10min.