Comments on "Original Homecooked Steamed Vegetables" 1 Recently, I found a cookbook to teach you how to cook steamed vegetables. At first glance, it suits you.
Steaming is a common cooking method in life, which usually refers to the process of putting seasoned food raw materials into a vessel, then putting them into a steamer and ripening them by steam.
Steaming is a seemingly simple cooking method, but it can steam out all kinds of dishes. In this book "Original Homecooked Steamed Vegetables", the author points out that steaming in life can steam vegetables, meat, seafood, pasta and desserts. To exaggerate, there is almost nothing that cannot be steamed. The raw materials used are very common in the family and do not need to be prepared deliberately. It takes more than ten minutes, which saves time and is quick. The production is simple, and the delicious food can be presented at one time.
In the first chapter, the author mainly explains some skills of steaming vegetables. Including some tools for steaming vegetables and how to ensure freshness, as well as some secret sauces to enhance freshness and color, as well as sauces commonly used in our lives.
For example, the steaming methods of different ingredients are different: boiling water is generally used for steaming for a long time; Powder steaming, using old, tough, fresh, fragrant, fat, thin and other materials, the shape is mostly sheet; Steamed and wrapped with lotus leaves and bamboo leaves. , and then steamed until cooked.
For example, dishes with less soup are placed on top, and dishes with more soup are placed below, which is more convenient to pick up and less likely to cause burns. The following chapters will explain how to steam vegetables, meat, seafood, pasta and desserts with specific recipes according to categories.
Steamed eggplant with garlic shows that the cooking time is 15 minutes, the steaming method is steaming, and the steam power is three flames. The main ingredients are an eggplant, seasoning garlic, six shallots, two peppers, two spoonfuls of sugar, half a spoonful of salt and three spoonfuls of sesame oil. The practice is divided into eight steps, and each step in detail has text explanation and pictures. There is a hint at the end of the recipe, what is the first stroke.
Steamed sweet potato with millet, 15 minutes, steaming, three fires. Two spoonfuls of millet, 200g of sweet potato, one fifth of salt, two spoonfuls of sesame oil and a little chopped green onion. The exercise is divided into six steps. Millet nourishes the stomach, so a dish in winter is warm and sweet, warming the whole body and mind.
Steamed cod with garlic for eight minutes and cooked in six steps. Steamed pork belly can be cooked in medium heat 15 minutes, and salted pomfret can be cooked in eight steps.
Steaming is simple, but steaming is not simple. A steaming can also make the ingredients taste original and delicious, and a steaming can also make the ingredients taste fresh, fragrant and smooth. Similarly, a steamed, low-oil, low-fat, healthy and fattening delicious food is loved by the whole family.
I hope everyone can reap the surprise and health of food from the original home-cooked steamed dishes.
I have been cooking three meals a day all my life after watching "Steamed Vegetables in Original Home Cooking". I once went to a friend's house to eat a steamed dish-steamed bass, which was delicious and made me really enjoy the delicious steamed dish.
Wash and plate the bass, put the shredded onion and ginger into the belly of the fish, pour all kinds of seasonings on it, and steam it in the drawer for 10 minute, and steam it just right. Steamed fish is tender and delicious, and the soup is slightly sweet. It's really delicious to put a piece in the soup. In fact, steaming is one of the most common cooking methods. There is a saying that "nothing can be steamed". Steamed vegetables can better preserve the nutrition and taste of ingredients.
Sina, a popular food blogger, has 300,000 fans. She is a very popular blogger, who likes to keep the small kitchen at home, cook food for her family, and is willing to share the original flavor with everyone. The book "Steamed Vegetables in Original Home Cooking" compiled by her provides dozens of steamed vegetables for everyone, such as steamed baby vegetables with shrimp, steamed okra with garlic, steamed chicken with Cantonese style water, ribs with melon, steamed bass with winter vegetables, and dozens of steamed vegetables, which meet the diners' requirements for delicious health, not only reduce the oil smoke, but also reduce the burden on the stomach.
In order to make the steamed food delicious and beautiful, it is essential to master and master the skills. According to different ingredients, the steaming methods are different: steaming, powder steaming, package steaming and brewing steaming. In the cooking process of steamed vegetables, "preservation" is the key. The control of water quantity, the control of cooking temperature and the use of seasonings are all enough to affect the taste and appearance of dishes.
In the book, the stew chef also carefully provides you with various staple foods, such as rice, steamed bread, jiaozi and dessert, which can be described as intimate and careful. Steamed vegetables are simple, fast, convenient and reassuring, with original taste, crisp and refreshing taste, and can retain food nutrition. Steamed vegetables are more popular than other cooking methods If you like food but are too lazy to be disturbed by cooking fumes, then open this book "Steamed Vegetables in Original Home Cooking" and follow the rhythm in the book. It will bring you unexpected gains and taste buds to your family. Steamed vegetables, I hope you can show your hands every day.