The practice of braising pig's tail in brown sauce
I believe everyone has eaten braised pork, but I don't know if you have eaten braised pig tail. In fact, the practice of braising pig's tail and braising pork is similar, simple, classic and delicious. Let's teach you how to cook this delicious dish!
Ingredients: pigtail, ginger, onion, soy sauce, soy sauce, pepper, aniseed, cinnamon, sugar and salt.
Exercise:
1, wash the pig's tail and cut it into inches. If it's too much trouble, you can ask the pork boss to help cut it. Cut onion into sections (size depends on personal preference) and slice ginger;
2. Blanch the pig's tail in boiling water, remove it and drain it;
3. Put a little oil in the frying spoon, add the white sugar, stir-fry until the white sugar turns into light yellow foam, and add the pig's tail to stir-fry evenly;
4. Add soy sauce, soy sauce and onion ginger, put pepper, aniseed and cinnamon into the seasoning box, and add water to the pig's tail;
5. Bring the fire to a boil, simmer for 30 minutes, and then simmer for juice.
How to cook braised pig's tail?
No matter what kind of food you cook, the premise of doing it well is to choose the right ingredients and fresh materials. A dish is already half the battle. Then the braised pig tail must be a good pig tail. Usually, when you buy any meat, you will get used to seeing the color of the meat first. In fact, buying pig tails is the same.
Good braids are flesh-colored. If the braid is too white or too black, you'd better not buy it. Besides, if you think the color is wrong, don't buy it. Then we should choose some thicker and longer tails to prove that gum will be richer. The best thing about a pigtail is its colloid, so a good pigtail should be rich in colloid.
Finally, smell the pig tail. Fresh pig's tail smells like meat, without irritating smell or bad smell. If it tastes wrong, don't buy it.
Nutritional Value of Braised Pig Tail
Pig tail contains more protein, the main component is collagen, which is an indispensable nutrient for skin tissue, and can improve the scars left by acne, prevent wrinkles and resist skin aging.
Collagen exists in colloidal foods, such as beef tendon, pig's trotters, chicken wings, chicken skin, fish skin, corn, cartilage and so on. Eating more of this kind of food can make collagen to a certain extent, but the collagen in these ordinary foods is macromolecular protein, which can't be directly absorbed by the human body, and most of these foods are high in fat.
Moreover, collagen contains glycine, which has a sedative effect on the human central nervous system and has a good therapeutic effect on anxiety and neurasthenia. Some collagen foods can also be beneficial to the digestion of food, inhibit the secretion of gastric acid and gastric collagenase, relieve the pain of patients with gastric ulcer and promote the healing of gastric ulcer.
Effect of braising pig's tail.
Pig tail is rich in collagen, which is good for anti-aging and breast enhancement of human skin. If a lady wants beauty and wrinkles, she might as well try eating pig's tail. To some extent, pig tail can also alleviate gynecological diseases of menopausal women. Because menopausal women need collagen to supply the body more, collagen can make menopausal women face all kinds of discomfort more easily.