1, coarse grains, common coarse grains are mustard wheat, sweet potato, corn, sorghum and so on. For these foods, gout patients suggest not to eat them, and usually they mainly eat noodles and rice.

2, hot pot, hot pot is delicious, but not suitable for gout patients, because hot pot contains more foods with high purity, such as lobster, beef, animal offal, mushrooms, Chili oil and so on. If gout patients eat these foods with high purine content, it will increase the incidence of gout.

3, tea, for gout patients, strong tea, coffee and so on. Are not suitable for drinking, usually should be mainly plain boiled water or light tea.

4, alcohol, all patients with alcoholic gout should be avoided, especially beer and spirits, which are very harmful to the condition. Drinking Sophora japonica will lead to an increase in blood uric acid, which is easy to cause the body to push lactic acid, thus inhibiting the excretion of uric acid in the body, and finally leading to a large amount of uric acid entering the blood, leading to more uric acid precipitation in the blood, and finally causing gout attacks.