Zhanjiang is a prefecture-level city in Guangdong Province, also known as the "port city". It is located in Leizhou Peninsula at the southernmost tip of Chinese mainland. It is a famous marine city in China, with a sea area of over 20,000 square kilometers, where you can eat almost all the seafood in the world. Zhanjiang cuisine is characterized by fresh raw materials, original taste and rough ingredients. Compared with traditional Cantonese cuisine, Chaozhou cuisine and Hakka cuisine, Zhanjiang cuisine has its own system, unique local flavor and is deeply loved by diners.

1. Zhanjiang Boiled Chicken Zhanjiang is one of the most famous representative dishes and one of the "Three Famous Chickens in Guangdong". Boiled chicken is the most common chicken dish in Guangdong. It is characterized by simple production, just cooked but not rotten, no ingredients and original flavor. It was once known as "famous for Leizhou's 3,000 miles and tasting the 12th floor of Jiangnan". It is the first course of Zhanjiang people's dish-adding banquet. It is understood that the production of Zhanjiang chicken, we must choose the net fat tender chicks purchased from farmers. This kind of chicken tastes crisp and tender. When eating, it is usually accompanied by a dish of local Jiang Sha soy sauce, which is sweet and refreshing and makes people want to stop.

Second, steamed crab, Zhanjiang is rich in seafood, which is famous far and near, cheap and fresh. This steamed crab is very famous in Zhanjiang. It is very simple for Zhanjiang people to cook this dish. After eviscerating and cleaning crabs, put them in a steamer, add onion and ginger slices, and steam them in the steamer for about 15 minutes. When eating, dip in sweet vinegar, which is both bactericidal and delicious. This is also a favorite way for Zhanjiang people to eat.

Third, steamed sand worms with garlic, which are mollusks that live by the sea. Its scientific name is Starworm, also called "sea intestine". This creature mainly lives on coastal beaches and muddy beaches. It is also called "sand worm" because it drills out at high tide and crouches in the sand and mud at low tide. It is said that eating it has a great nourishing effect. Steamed sand worms with garlic is the most common way to eat in Guangdong. Because of its ugly appearance, many foreigners are afraid to eat chopsticks, but they taste thick, oily and tender, with chewing heads. The more you chew, the fresher you get.

Summary: Of course, Zhanjiang's food is not only the above four cuisines, but also many special snacks, such as roasted oysters, fried powder in a rotten pot, worm and snail porridge, fried shrimp cake, rice rolls, clam rice, Tian Ai Miao, dry fried pomfret and so on. If you have the opportunity to travel to Zhanjiang, you must try the local food.