In life, we have also heard of this strange combination of "litchi dipped in soy sauce". Those who have not eaten it indicate incompetence. In fact, two seemingly different tastes of food, colliding together, often make your head spark.

1. Mango dipped in Laoganma

Some people hear this collocation, which is definitely a dark dish. However, the fierce collision between salty taste and sweet taste often produces a special taste experience. Laoganma combines the advantages of salty, fresh and spicy, neutralizes the sweetness of mango, and looks fresher, sweeter and a little spicy. Coupled with the rich mango fragrance, that feeling is really charming.

Dip avocados in mustard sauce

Avocado, also known as avocado, tastes soft, waxy and slippery, but the smell is a bit strange, waxy and slippery, which many people can't accept. But it can always collide with many other flavors to produce a wonderful taste! For example, dipping mustard sauce is actually the Japanese favorite way to eat. Take a raw avocado, cut it into small pieces, mix a little soy sauce and mustard together, and dip it in. It tastes like eating salmon or tuna belly, which is very wonderful.

3. Pickled papaya

In Yunnan, where everything can be dipped, papaya with pickled peppers is a very popular way to eat. Cut the papaya into pieces and sprinkle with special Chili noodles. In this case, the dried millet is baked on the fire and then ground into powder, so that the pepper will be particularly fragrant. Both can be eaten after being stirred. The sour taste of sour papaya and the spicy taste of dried pepper are mixed into a special taste, which is sour, spicy and fragrant after a bite.